"I don't like it"
Are you cooking the same old things? Are you avoiding that
new recipe as you don’t want your hard work to be wasted when your little one
rejects it? The thought of having to cook an alternative or have a hungry
little one isn’t appealing so instead the usual Spaghetti Bolognese or Sausages
and Chips are pulled out of the freezer.
It doesn’t have to be like that. Try these small steps and
your new dish won’t be wasted.
Range Of Foods
Put a range of foods on the plate
so your little one can make a choice. Include foods you know your little one
will eat. It may mean having an unusual combination, but the presence of
familiar foods alongside the unfamiliar ones acts as a safety net and doesn’t
make a whole plate of new food quite so scary.
Give (some) Control
Give your little one some control
over their dinner. Before the meal, announce to your little one what you’re having
for dinner and ask which of two side dishes they would like to have with it (make sure they’re ones they will
eat and ones you're willing to cook). Once the decision is made, repeat back
the meal choice that has been decided. The conversation might go something like
this:
MUM: We are having
Chicken Cacciatore tonight. Would you like rice or mash potatoes with it?
LITTLE ONE: Rice
please.
MUM: Great – so we’re
having chicken cacciatore with rice for dinner. Is that right?
LITTLE ONE: Yes
MUM: Lovely – that
sounds yummy.
Eat together
Eat the meal together. Seeing other people eat a new food not only encourages eating through
copying but also confirms that the food is safe to eat. Historically, babies were
crawling around caves munching food from bushes, and eating the wrong berry
could prove fatal. Instinctively children look to a parent to demonstrate what
is safe to eat. If you eat the new food, this confirms the food is safe and
they are more likely to eat it.
Avoid "Do you like it"?
When you sit down for dinner, avoid
asking “Do you like it?”. This closed question will trigger either a Yes/No response which is often decided not on the food but by
other psychological factors. Have you ever said “no” to something just to be
difficult because you didn’t get your own way earlier? Keep food separate.
Under the age of 5 children don’t
know what they “like” so asking “Do you like it?” is a little out of their
league in terms of cerebral comprehension. A child saying “I don’t like it”
often means “I haven’t tried it enough
times yet” or “It’s unfamiliar to me” so save this question for toys at this age.
Try "Tell me what it tastes like"
Ideally, everyone will tuck-in and enjoy this new food but
the reality often isn’t like that. Don’t resort to the “Just try one bite” as
you are opening up to an immediate response of “Yuck” or “Bleugh” or “I don’t
like it” as a knee-jerk reaction. This
can quickly become a habitual conversation between you and your little one for
each new food. Instead, ask your little one to tell you what they think.
Examples might be:
Is it cold like the ice cream you
had at your birthday party?
Is it runny like the yogurt you
had for breakfast?
Does it crunch like the cucumber
sticks you had at snack time?
Enjoy your meal together as a family and remember, even if
after all this your little one isn’t interested in your delicious food, research
has shown it takes exposure of a new food 15-18 times before a little one may “like”
it so don’t throw the recipe away, just try again in a few days.
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We like to
set our little ones a good example and encourage sharing. We don't mind
you using any of the information, recipes and tips from our website, all
we ask is that you credit us hard-working mummies here at Yummy
Discoveries.
Thank you x
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