First Food: Cucumber platter
Knowing what to serve the first time you wean can be tricky. So, here's our suggestion for a cucumber platter.
Menu:
Grated cucumber
Cucumber sticks with skin on
Cucumber sticks
with skin off
Cucumber & mint dip (recipe below)
Simply pop them on a plate or the highchair table and let your little one explore.
Cucumber & Mint Dip:
Preparation
time: 5 minutes
¼ cucumber
(remove skin by peeling with a vegetable peeler)
2 tbsp
full-fat natural Greek yogurt
6 fresh mint
leaves (chopped)
1.
Whizz the ingredients in a food processor and serve
Leftovers: Use
the dip to cool down a hot curry.
Leftovers:
Whizz in a garlic clove and squeeze of lemon juice to make a tzatziki.
Leftovers:
Yummy served with the Broccoli Nuggets
Tip: Sit down with your baby
and enjoy dipping your own choice of raw veggies in this dip
Just to let you know...
Cucumber is not a common
allergen since it is primarily water. However, that doesn’t mean to say it
can’t be one
Offering a single food at a
time means you can identify an allergen quickly
The different textures encourage
acceptance of different tastes
A selection of foods enables
your child to make a choice over what to eat
The different colours with
dark green and light green will stimulate your baby’s interest
Cucumbers are not
nutrient-dense and may not satisfy a hungry baby
For teething babies, the
cucumber sticks can soothe and cool the gums
Cucumbers can cause some babies
to be quite windy
Your little one looks to you
to make sure what they eat is safe so enjoy eating the same foods together.
We like to
set our little ones a good example and encourage sharing. We don't mind
you using any of the information, recipes and tips from our website, all
we ask is that you credit us hard-working mummies here at Yummy
Discoveries.
Thank you x
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