First Food: Broccoli Bonanza
Knowing what to serve your little one when you first start weaning can be tricky so we have popped below a menu with some recipes to help get you started.
Menu:
Steamed Broccoli Florets
Broccoli Nuggets (recipe below)
Broccoli Cheese (recipe below)
Broccoli
Puree (recipe below)
Broccoli
Nuggets
Preparation
time: 10 minutes
Cooking
time: 25 minutes
8-10 Broccoli florets
Breadcrumbs (2-3tbsp)
Grated cheese (1-2 tbsp)
Full-fat milk (4-6 tbsp)
1. Steam the broccoli until
tender
2. Preheat the oven to 190C
(180 Fan), Gas 5
3. Allow the broccoli to cool.
Pop in the food processor to chop.
4. Add the rest of the
ingredients to the food processor and mix together to make a gloopy mixture
(add more breadcrumbs or cheese to thicken and milk to make wetter)
5. Shape the mixture in to
patties or sausages
6. Grease a baking sheet and
lay out your nuggets and pop in the oven for 20-25 minutes (turning after 10
minutes). They’re cooked when golden and firm
Tip: We
find the microwave steamers are a great gadget – takes 2-3 minutes to tenderise.
Broccoli
Cheese
Preparation
time: <5 minutes
Cooking
time: <5 minutes
6-8 Broccoli florets
Grated cheese (1-2 handfuls)
Knob of Butter (melted)
Ground Black Pepper & Squeeze of lemon juice (optional)
1. Steam the broccoli until tender
and then tip in to a microwave-safe dish
2. Pour melted butter and
pepper and lemon juice if using on to the broccoli
3. Sprinkle cheese over the
top and pop in the microwave for 1-2 minutes until melted
Tip:
Ensure the cheese is cooled thoroughly before serving
Tip:
This works
as a yummy accompaniment to any meal
Broccoli
Puree
Preparation
time: 20 minutes
Cooking
time: <5 minutes
1 small
potato (peeled and chopped)
1-2 garlic
cloves (peeled)
10-12
broccoli florets
250ml
low-salt chicken stock
4 tbsp
cream cheese
1tbsp
parmesan cheese (optional)
1. Steam / boil the potatoes
and broccoli until soft (10-20minutes)
2. Chuck all the ingredients
in a food processor and blitz so it has a mashed potatoey feel
Leftovers:
Add more stock to thin the sauce. Stir-in with some cooked pasta for a lovely
pasta sauce. Experiment with different shapes of pasta to give variety to the
dish.
Leftovers:
Pop in a casserole dish, top with some breadcrumbs and cheese and under the
grill for 5-10 minutes until golden and bubbling to make a quick Broccoli
Gratin
Just to let you know...
Broccoli contains iron and
calcium and amazingly also vitamin c which enables the iron and calcium to be
absorbed
Broccoli has the same
calcium content as milk (but don’t stop the milk feeds just yet)
Broccoli (stems especially) can
cause some babies to be quite windy – try adding a small piece of ginger when
cooking to counter this
The shape of steamed
broccoli florets are perfect for babies to grab hold of and use as a dipper.
Adding 1-2tbsp natural
yogurt to our listed recipes can also help with digestion and reduce gas,
aiding good bacteria
As broccoli ages, the sugars
break down so the broccoli develops a woody texture and a less-sweet taste.
Washing broccoli before
storing encourages rotting.
Store broccoli in the fridge
in an open plastic bag for prolonged freshness.
Variety doesn’t have to mean
different. Try cooking broccoli florets in chicken stock for a slightly
different taste.
We like to
set our little ones a good example and encourage sharing. We don't mind
you using any of the information, recipes and tips from our website, all
we ask is that you credit us hard-working mummies here at Yummy
Discoveries.
Thank you x