Tortilla Tapas
As busy parents, time is always in short supply. This recipe is quick and easy and doubles-up well as a hot evening meal with cold leftovers for the lunchbox.
Traditional
tapas are made over a hob in a frying pan, but as busy parents this isn’t
always practical. Popping in the oven is a much easier way of managing this
without risk of it burning when you’re changing a dirty nappy!
Makes 12
Preparation
time: 25 minutes
Cooking
time: 30 minutes
Glug of Olive
Oil
1 Onion
(thinly sliced)
3 Small
Baking Potatoes (peeled and thinly sliced) – wacxy potatoes such as charlotte
or jersey royals else they fall apart in the pan
2 Garlic
cloves (crushed)
½ tsp
paprika
Handful
of fresh chopped parsley (optional – this is just for colour)
2 red,
yellow or orange peppers (deseeded and thinly sliced)
6 eggs
(beaten)
½ tsp
fresh chilli
- Heat the olive oil in a pan on and add the onion and potatoes, frying for around 15 minutes until the onions and potatoes are soft
- Preheat the oven to 200C (180 fan) gas 6 and pop the baking tin in at the same time to preheat
- Add the garlic and peppers and cook for another 5 minutes
- Remove from the heat and stir in the eggs, chilli, paprika and parsley (if using)
- Remove the baking tin from the oven and brush with oil.
- Tip the egg mixture in to the pan
- Pop in the oven for 20-25 minutes – press the top and if it’s still squidgy pop back in for a little longer
- Remove and leave to cool for 5-10 minutes before tipping it upside-down on to a board.
- Cut in to squares and serve hot and pop some in the fridge once cooled and in to the lunchbox
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set our little ones a good example and encourage sharing. We don't mind
you using any of the information, recipes and tips from our website, all
we ask is that you credit us hard-working mummies here at Yummy
Discoveries.
Thank you x
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