“It’s
on-the-go snacking and on-the-go nourishment."; "It moves with kids and puts the control
in their hands” This is the opinion of Neil Grimmer, interviewed by the New York
Times.
Neil
Grimmer is the chief executive of Plum Organics, a pioneer of food pouches, a
product toddlers slurp while roaming around. We’re
going to be writing a lot about these puree pouches over the coming months as
they can be a perfect recipe for producing a fussy eater, and potentially a fat
one! Why? Here's just one reason:
Puree pouches will often be slurped
quickly, which promotes obesity.
Many
parents think that a pouch of apple puree is equivalent to an apple. This is
not the case. Look at the ingredients of any smoothie and you will see that a
small bottle contains several pieces of fruit, so you are actually eating much
more than you would, were you faced with the whole fruit.
Research
by Flood-Obbagy & Rolls (2009) showed that eating an apple stopped the
hunger more quickly than apple-puree or apple juice. The whole apple retains
the fibrous parts, meaning the body has to work harder to digest it. It also
takes the brain approximately 20 minutes to activate feelings of satiety (hence
why eating fast can be linked to obesity).
Puree or
juice is unlikely to take 20 minutes to consume, so your child may say they’re
still hungry and therefore want to eat more. With an apple, they are likely to
spend long enough eating it that their brain has time to activate the feeling
of being full-up.
Offering
the odd puree pouch now and then as a snack for convenience isn't guaranteeing your
toddler will become fussy or obese, but with Plum conservatively estimating
sales of pouches for babies, toddlers and children at $53 million in 2012, we
can't ignore the impact this growing trend is having on our children's eating
habits.
To read
the NY Times article in full, click here: http://tinyurl.com/7zmlf29
No comments:
Post a Comment