Popping Biscuits

Trick or Treat?

If you find your little ones coming knocking on your kitchen door for a tasty treat on Halloween how about making them some home made Popping Biscuits.  With no refined sugar these biscuits are the ideal snack for any weaning child...or peckish adult for that matter!

Popping Biscuits

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Makes 8 – 10 biscuits

100g oats

100g self raising flour

50g dried fruit; e.g. raisins, sultanas

30g rice crispies

170ml apple or grape juice

Optional 1 Tbsp runny honey

1.      Mix all the dry ingredients together, including the dried fruit and stir well

2.      Gradually pour in the juice and stir until a sticky dough forms.  At this point you should hear the snap crackle and pop of the rice crispies

3.      Place the dough onto a floured surface and roll out

4.      Cut out your chosen shapes using pastry/cookie cutters and place onto a greased baking tray

5.      Pop onto the oven for about 25 - 30 minutes or until they are golden brown

Tip: Make sure your rolling pin is floured too

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We like to set our little ones a good example and encourage sharing. We don't mind you using any of the information, recipes and tips from our website, all we ask is that you credit us hard-working mummies here at Yummy Discoveries. 

Thank you x

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